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Results 71 - 80 of 84 for currant tarts
71. CHRISTMAS TARTS
Melt butter, remove from heat ... thin. Place in tart tins and fill only 3/4 ... no more). Bake at 425 degrees for 10 minutes, makes 48 tarts.
72. BAKED APPLESAUCE
Peel and core apples, slice, place in casserole. Combine jelly, sugar and water. Heat until jelly is partially melted. Remove from heat, ...
Melt butter in casserole, add all ingredients except sugar. Cover and simmer until cabbage is tender. Add sugar and mix.
74. FRUIT CAKE
Line loaf pan with waxed paper. Bake 3 hours at 250-275 degrees.
75. FRUIT CAKE
Prepare all the fruit before mixing it. Cut the citron into very small pieces. Cream the butter and sugar. Separate the eggs, and add the ...
76. MINCEMEAT
Mix together and pack in pint or quart jars that have been washed and scalded. Use new jar caps and clean rings. Scald caps in boiling ...
77. MINCEMEAT
Cover meat and suet with ... meat in chopped tart apples. Add sugar, molasses, cider, raisins, currants and citron peel. Reduce the ... Seal in glass jars.
78. HENNE DORRE
Preheat oven to 350 degrees. ... Mix raisins and currants with apples. Stir together all ... serve chicken and hot compote together or separately.
79. APPLE DRESSING
Pare and slice apples. Combine them with the currants or raisins (you may steam ... combining them with the apples). Then add lemon juice. Mix well.
Soak currants or raisins in apple juice. ... minutes then at 350 degrees for 45 minutes. Cool 5 minutes on rack. Loosen edges and invert on plate.
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