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Results 81 - 84 of 84 for currant tarts
81. DUTCH TART
Poach fruit and nuts in juice with marmalade. Combine sugar, flour and spices and stir into fruit until thick. If too thick, add more ...
Cook custard mix with milk until thick. Add cream cheese and cool. Spoon into pastry. Chill. Arrange strawberries around edge, next ...
83. BAMBURY TARTS
(Adding 1 tbsp. of cornstarch to each cup of flour makes a flaky crust.) Mix all ingredients. Roll pastry out fairly thin and cut out ...
Prepare the crust and using ... of 3 inch tart pans so that it is ... shells. Chill the tarts and serve topped with the ... - 4 1/2 inch tarts.
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