1 (2 1/4 oz.) pkg. no-bake pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
2 c. fresh strawberries
1 (8 oz.) can sliced peaches, drained
1 banana, sliced
2 tbsp. cornstarch
2 tbsp. sugar
1/4 tsp. mace
2/3 c. orange juice
1/2 c. red currant jelly

Cook custard mix with milk until thick. Add cream cheese and cool. Spoon into pastry. Chill.

Arrange strawberries around edge, next peaches, bananas in center. Cook and cool before spooning over fruit. Chill well.

Cornstarch, sugar, mace, jelly and orange juice; cook 2-3 minutes.