1 cup chopped cranberries
1 cup chopped tart apple
1/4 cup crushed pineapple
1 cup sugar
1/8 teaspoon salt
1 cup cream, whipped
Baking Powder Biscuits or Sponge Cake Layers

Combine cranberries, apple, pineapple, sugar and salt and let stand for 2-3 hours.

Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.