1 angel food cake
1 lg. tub Cool Whip (12 oz.)
1 lg. pkg. strawberry Jello
1 c. hot water (boiling)
2 pt. frozen strawberries

Put Jello in large bowl. Add boiling water and dissolve; put strawberries in Jello mixture. Break cake up into pieces and add to mixture. Mix together until all is moist. Then fold in 1/2 of the Cool Whip.

Grease a Bundt or angel food cake pan. Pour into pan and let set overnight or until well set. Turn out on a plate and garnish with Cool Whip.