6 tbsp. butter, softened
2 tbsp. packed brown sugar
1 egg yolk
1/4 tsp. almond extract
1/4 tsp. salt
2/3 c. all-purpose flour
2 c. corn flakes, crushed to 1/3 c.

GLAZE:

1/3 c. water
1/3 c. sugar
1 1/2 tsp. cornstarch
1 tsp. lemon juice
2 drops red food color

FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. milk
1 pt. strawberries, halved

Preheat oven to 375 degrees. Butter 9 inch pan. In a large bowl, cream butter and brown sugar. Add egg yolk, extract and salt. Gradually add flour and corn flake crumbs. Mix well and shape into a ball. Press into bottom and sides of pan. Bake 12-15 minutes or until golden brown. Let cool.

Prepare glaze in a small saucepan. Combine water, sugar, cornstarch, lemon juice and food coloring. Heat to a boil and boil for 2 minutes. Remove from heat and let stand, stirring occasionally to cool while preparing filling.