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Results 21 - 30 of 84 for currant tarts
21. BUTTER TART BARS
Bottom Layer: Crumble first 3 ingredients together in bowl. Press into ungreased 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
Sprinkle raisins evenly in pastry shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. ...
Place flour on a pastry ... a 9 inch tart pan with pastry. Place tin ... shell and arrange berries on top. Glaze with currant jelly. Serves 8.
Cream butter, mix in 1 ... squares. Chopped walnuts or pecans may be substituted for currants, or a combination of both currants and nuts may be used.
26. TARTS
Mix all ingredients above together. ... full. Makes 12 to 15 tarts. Bake in moderate oven at 325 degrees until pie dough is the way you like it.
Mix ingredients together and place ... the mixture in tart tins which have been lined ... degrees and bake until pastry is delicately browned.
Mix together; beat until bubbly. Spoon into uncooked tart shells. Bake at 400 degrees for 15 to 20 minutes until golden brown on top.
29. FRESH FRUIT TART
Cream together butter, sugar and ... over filling. Glaze tart. In small pot, whisk currant jelly and water over medium ... before serving. Serves 8.
30. RASPBERRY TART
Mix ground nuts and crust ... buttered 9 inch tart pan with removeable bottom. Chill ... Refrigerate 1 hour or until set. Serve with whip cream.
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