2/3 c. butter (must be butter)
1 1/2 c. brown sugar
3 tbsp. thick cream
3/4 c. currants or raisins
2 sm. eggs or 1 lg. one
1 1/2 tsp. vanilla
Pastry

Mix ingredients together and place spoonfuls of the mixture in tart tins which have been lined with uncooked pastry dough. Bake in hot oven (450 degrees) for 8 minutes; reduce temperature to 350 degrees and bake until pastry is delicately browned.