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| REESE PEANUT BUTTER TARTS | |
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1 (10 oz.) Pillsbury Cookie Roll, any flavor 1 (14 oz.) Reese Miniature Peanut Butter Cups Lightly grease miniature muffin pans. Cut cookie roll into 10 3/4 inch slices. Cut each slice into quarters. Shape into balls. Place in tins. Bake at 350 degrees for 8-10 minutes. Remove from oven. Press peanut butter cups in warm dough. Cool slightly and remove from pan. Note: Hershey's Kisses may also be used. | |
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we use DARK chocolate Reese's
once we put the candy in the dough, we put it back in the oven to let it back for ~2 minutes
after letting these bad boys cool, we put them in the 'fridge to harden the dough and make it easier to remove them from the mini pans!