REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CAPIROTADA (A CHRISTMAS TRADITION) MEXICAN BREAD PUDDING | |
6 thick slices of 2 to 3 day old French bread (sweet) cubed 3/4" 1 lg. Golden Delicious apple, pared, cored and sliced then diced (1/4 inch) 1/3 c. raisins 4 oz. shredded (medium fine) sharp cheddar cheese 3 lg. eggs 1 1/2 c. milk 1/4 c. granulated sugar 1/4 c. firmly packed dark brown sugar 1/2 to 1 tsp. ground cinnamon 2 tsp. grated orange rind In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl beat eggs until foamy; add milk, granulated sugar, brown sugar and cinnamon; beat until blended; stir in orange rind. Pour over bread mixture. Bake uncovered in a preheated 325 degree oven 60 minutes or until a knife comes out clean. |
2 reviews | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |