2/3 c. plain flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2/3 c. sugar
1-1/3 c. raisins
2/3 c. grated raw potatoes
2/3 c. grated raw carrots
1/3 c. milk
Hot Pudding Sauce

Mix and sift dry ingredients. Add fruit and stir until well coated; stir in potatoes, carrots and milk. Fill a 1-quart greased mold 2/3 full. Cover tightly and steam for 2 hours and 30 minutes. Serve with Hot Pudding Sauce.

HOT PUDDING SAUCE:

1 c. sugar
1/2 c. butter
1/2 c. cream
1/2 tsp. vanilla
Few drops of lemon flavoring

Heat all ingredients in double boiler until well blended. Serves 8.