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Results 1 - 9 of 9 for mcp pectin jam
1. APPLE JAM
Peel, core, slice and cook enough apples to crush and have 6 cups fruit (about 8 medium apples). Mix together all ingredients except sugar ...
Place crushed strawberries and lemon ... ounce) package of MCP pectin, stirring vigorously. Set aside ... sugar is dissolved jam is ready to eat. Place ... and store in freezer.
3. PEAR JAM
Bring fruit, spices, juice and pectin to boil. Add sugar and ... boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey.
Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... jars and seal with hot lids. Thickens as it sets.
Wash, peel, and pit fully ... Blend fruit and pectin together in large kettle. Bring ... Pour into hot jars and seal. Makes 8 (1/2 pint) jars.
Measure into pan the raspberries. ... the 6 cups of berries. Add package of MCP Pectin. Follow the general jam and jelly instructions in package.
Bring all ingredients except sugar to a boil. Add sugar and bring to a boil, stirring constantly. Boil hard 4 minutes. Pour in prepared ...
Combine above and let stand for 30 minutes. Boil for 1 minute. Combine with berries and stir for 2 minutes. Store at room temperature for ...
Mix berries and pectin - wait 1/2 hour. Add ... sink in hot water until sugar is completely dissolved. Freeze in plastic container until needed.
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