3 1/2 c. crushed berries
1 pkg. MCP pectin
1 c. Karo syrup
4 1/2 c. granulated sugar

Mix berries and pectin - wait 1/2 hour. Add Karo syrup and sugar to berries. Stir sugar in mixture while container sits in sink in hot water until sugar is completely dissolved. Freeze in plastic container until needed.