1 lb. shredded Longhorn cheese
1 French bread (or raisin bread)
1-2 c. raisins
2-3 slices apples
3-4 sliced bananas
4 sm. panocha cones (or 3-4 c. brown sugar)
1 c. nuts (optional)
1/4 c. onions, diced (optional)
Cilantro, whole or 10 chopped leaves (optional)

Slice toast and butter bread. Layer bread, raisins, apples, bananas, nuts, cheese in large pan. Boil panocha in 1 quart water. Pour over layered pan. Cover with foil and bake at 250-300 degrees for 45 minutes.