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Results 1 - 10 of 14 for deep fried tacos

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In a bowl mix flour, ... making a pocket. Deep fry immediately until golden brown. ... tomatoes. Top with taco sauce and sour cream, if desired.

For filling, in a large ... a time, in deep hot (375 degrees) about 1 ... paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.

For filling, cook beef, chopped ... a time, in deep hot cooking oil or shortening ... avocado dip or taco sauce, if desired. Makes 48 appetizers.

For filling: In a large ... a time, in deep hot oil (375) about 1 ... remove egg rolls. Drain on paper towel. Serve with taco sauce. Makes 48.

FILLING: Cook ground chuck, onion ... a time in hot oil (375 degrees) about 1 minute per side. Serve with taco sauce. Makes 48. May be frozen.



In skillet cook ground beef, ... corners. Fry a few at a time in deep hot oil (375 degrees) about 2 minutes. Drain. Serve warm with taco sauce.

Brown ground beef in skillet. ... Fry in hot deep-fat (375 degrees) until golden ... in half. 12 tacos. TIP: For hotter tacos add 1 teaspoon chili powder.

Combine pork, celery, onion, mushrooms, ... seal. Fry in deep wok heated to 375 degrees ... sauce, and hot pepper flakes may be added if desired.

Mix biscuit mix and water. pat into 9x13 pan. Put on meat, tomatoes, green peppers (if used). Mix salad dressing, sour cream and cheese; ...

Mix together in a large ... pancake. In a deep fryer or deep frying pan, ... with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.

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