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Tip: Try whiting fish for more results.
Results 1 - 10 of 14 for smoked whiting fish
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Thoroughly press tofu. Lay flat, ... sliced into thin white castle shaped burger slices about ... marinade: Soy sauce, fish sauce, liquid smoke, Marmite, garlic powder. Add ... salty already) and enjoy!
Sauté 3 finely chopped onions ... water until done. FISH PREPARATION Put the fish fillets ... and all the white wine. Cover all the onions ... 6 servings . (Venezuela)
This is one of the ... the shrimp and fish. Simmer just until the ... should be stored in the refrigerator, and the file added after reheating.
1. Fry chorizo. It will ... If using monk fish, parboil with shell fish. ... meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Mix cream cheese and sour cream until well blended. Add remaining ingredients; mix well. Chill. Serve with cocktail bread or crackers.
Mix well. Shape into ball. Chill. Roll in snipped parsley and chopped nuts. Serve with crackers.
Skin the fish and remove it from the ... bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.
Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
10. BOUILLABAISSE
1. In a large heavy ... ingredients except the fish. If using smoked haddock, reduce anchovy fillets to ... the flesh turns white and separates easily. Allow 10 ... 1 inch of thickness.
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