1 loaf (1 lb.) frozen white bread dough, thawed
1/2 c. raisins
2 tbsp. finely chopped candies citron
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter, melted

Cover dough, let rise in warm draft free place until doubled. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and spices. Roll up, knead lightly to distribute fruit and spices. Divide in 12 equal pieces. Shape each in a ball.

Place 2 inches apart on greased cookie sheet. Cover loosely and raise until doubled. Brush with butter. Bake at 400 degrees for 12 to 15 minutes until tops are browned and firm. Form cross on each with icing. Serve warm. Makes 12 (186 calories).

CONFECTIONERS' ICING

In small bowl, stir 2/3 cup confectioners' sugar, 1 teaspoon milk and 1/2 teaspoon vanilla until smooth.