1 box yellow cake mix (butter in mix)
3/4 c. Wesson oil
4 eggs
1/2 c. pecans
1/2 c. sugar
1 c. sour cream
1/2 c. raisins
1/2 c. coconut
1 c. brown sugar
3 tsp. cinnamon
2 c. powdered sugar
4 tbsp. milk
1 tsp. vanilla

Mix cake mix, oil, eggs, pecans, sugar, sour cream, raisins and coconut together and pour half of batter into 16 x 11 inch greased pan. Mix brown sugar and cinnamon. Sprinkle this mixture over batter. Add rest of batter and swirl with a knife. Bake at 350 degrees until done. Mix powdered sugar, milk and vanilla for icing and ice cake when cooled.