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Results 71 - 80 of 120 for white buns
71. CINNAMON BUNS
Dissolve yeast and 1 tablespoon sugar in lukewarm water. Add milk and 3 cups of flour. Beat until smooth. Cream butter and sugar, add to ...
72. STICKY BUNS
Mix first three ingredients together ... each biscuit in white sugar and stand on end ... cinnamon. Pour over biscuits. Bake 30 minutes at 350 degrees.
73. STICKY BUNS
Place potatoes, Crisco, salt and sugar in large bowl. Stir in scalded milk until Crisco melts. Cool. Add yeast, beat in egg with hand ...
74. STICKY BUNS
Grease bundt pan or 9 x 13 cake pan. Defrost bread and tear into pieces. Melt butter; stir in milk then cinnamon and pudding mix. Beat ...
75. HOT CROSS BUNS
In mixing bowl, combine 2 ... tops with egg white (save remaining). Bake at 375 ... minutes. Using pastry tube, pipe on crosses with frosting.
Melt butter; set aside. Halve each roll, making 24 pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly on a cookie ...
77. HOT CROSS BUNS
In a large bowl, combine ... sheets, 2 inches apart. Cover and let rise 30 minutes. Brush with egg white mixture. Bake at 375 degrees for 20 minutes.
78. HOT CROSS BUNS
1. Combine 2 cups of ... slightly beaten egg white. Bake at 375 degrees for 12-15 minutes. 8. When buns have cooled slightly, put on ... Add milk if needed.
Heat oven to 400 degrees. ... between all 12 cups (about 1/2 full) and bake 15 minutes. Immediately invert pan and remove buns to prevent sticking.
80. CINNAMON BUNS
Place syrup, butter and brown sugar in saucepan. Bring to boil and boil 1 minute. Pour into 9-inch square pan; set aside. Sift dry ...
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