1/2 c. brown sugar
3 tbsp. milk
1/2 to 1 c. chopped nuts
3 cans buttermilk biscuits
1 c. white sugar
3 tsp. cinnamon
1 stick butter, melted

Mix first three ingredients together and pour into greased bundt pan.

Roll each biscuit in white sugar and stand on end n pan. Mix remaining sugar, butter and cinnamon. Pour over biscuits. Bake 30 minutes at 350 degrees.