1 1/2 sticks butter (no substitute)
1 pkg. (12 oz) brown and serve rolls
1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped pecans
1 c. shredded coconut
1 c. white corn syrup

Melt butter; set aside. Halve each roll, making 24 pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly on a cookie sheet lined with foil. Pour syrup over mixture.