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Results 91 - 100 of 120 for white buns
Spray a very large bowl with Pam, or pour a small amount of oil into the bowl and rotate the bowl to cover the sides. Stir together sugar ...
92. STICKY BUNS
Grease a bundt pan. Separate biscuits and roll in mixture of cinnamon and sugar and place in pan on their sides. Combine butter, brown ...
Dissolve yeast in water. When ... into small round buns. Brush with beaten egg white. Bake in 400 degree ... and dust with confectioners' sugar.
94. WHEAT BUNS
Put 4 cups boiling water ... this with some white flour and then add enough ... then form into buns. Bake at 350 degrees for approximately 20 minutes.
95. STICKY BUNS
Thaw bread only until you can break it off in pieces (do not let it rise). Break off into walnut size balls. Put half of balls into greased ...
96. SAFFRON BUNS
Soften yeast in warm water. ... 1 1/2 inch buns; place on greased cookie ... with the egg white and sprinkle with nuts and ... 10 to 12 minutes.
97. EASY STICKY BUNS
Preheat oven to 350 degrees. Grease 1 12-cup bundt pan with 1 tablespoon butter. Spread marmalade in pan. In small bowl mix sugars and ...
Dissolve yeast in lukewarm water. ... Filling: Mix egg white, vanilla, flour, milk and ... a paste. Cut buns on one side. Put filling inside, roll in 10X sugar.
99. CINNAMON BUNS
Spray or grease pan. Add ingredients as listed, so if you want raisins and nuts they go in first. Cover pan for 8 hours in a cold oven. ...
100. CINNAMON BUNS
Cut each roll into 3 pieces. Wait 15 minutes after you take rolls from freezer, they cut better. Melt butter. Add sugar and cinnamon. Take ...
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