2 loaves frozen white bread dough
1/2 c. butter
1 tsp. cinnamon
1 c. brown sugar
1 (6 oz.) pkg. regular vanilla or butterscotch pudding mix (not instant)

Thaw bread only until you can break it off in pieces (do not let it rise). Break off into walnut size balls. Put half of balls into greased bundt pan. Melt butter; add remaining ingredients. Mix well. Pour caramel mixture over first layer of dough - place second layer of dough balls on top. Let rolls rise about 3 hours. Bake at 350 degrees for 30 minutes. Flip out of pan immediately.