1 c. raisins
1 c. walnuts or pecans
2 loaves frozen bread (cut each into 12 pieces)

BATTER:

1 lg. regular vanilla pudding (dry)
1 c. brown sugar
1 tsp. cinnamon
1 stick butter, melted
6 tbsp. milk

Grease 9"x13" pan. Put in raisins and nuts. Place 12 slices evenly in pan. Mix together all ingredients for batter. Spread batter on slices of bread. Fill remaining spaces with other 12 slices of bread. Let rise to top of pan. Bake at 350 degrees for 30 minutes. Freezes well in foil. Reheat if frozen.