1 stick butter, softened
1 c. brown sugar
2 sm. boxes vanilla pudding (NOT instant)
2 tbsp. milk
1 tbsp. cinnamon
1 c. chopped nuts (optional)
2 loaves frozen bread, thawed, but not raised

Mix first 6 ingredients, pull apart one loaf in small chunks. Place in bottom of 9x13 inch well-greased pan, top with half of mixture. Pull apart second loaf and place on top. Put on remaining sugar mixture. Let raise about 1 hour. Bake at 350 degrees for 25 minutes. Invert pan.