3 1/4 c. flour
3/4 c. milk
1/4 c. butter
2 pkg. yeast
1/2 c. water
1/4 c. sugar
2 eggs
1 tsp. salt

Mix 1 1/2 cup flour and add yeast. Mix milk, butter, water, sugar and salt. Stir constantly heating until warm. Pour into flour, add eggs and beat 1 minute at low speed. Scrape bowl often. Beat for 3 minutes at high speed. Add the rest of the flour with a spoon and mix well. Cover and let rise until doubled, about 30 minutes.

TOPPING:

1/4 c. butter
1 tbsp. waffle syrup
1 tsp. cinnamon
1 tbsp. water

Mix ingredients and put 1 tablespoon of topping into each muffin pan tin that has been greased. Stir batter down. Put 1 tablespoon of dough in each muffin cup. Cover and let rise for 30 minutes. Bake for 12 to 15 minutes at 375 degrees.