Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... 325°F oven and bake for 90 minutes. Add onions ... basting occasionally with beef broth as needed.
On the day before you ... Place 2 pounds short ribs of beef in a heavy pot with ... cover with gravy. Bake in moderate oven (325 degrees) ... gravy. Yield: 4 servings.