Results 1 - 10 of 34 for baked beef short ribs

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Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... 325°F oven and bake for 90 minutes. Add onions ... basting occasionally with beef broth as needed.

Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.

Trim excess fat from beef short ribs. Brown beef in 12 ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... with foil and bake until meat is very tender, ... and serve. 8 servings.

Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.



Cut beef into serving size pieces; trim ... parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.

Brown ribs in heavy skillet. Place in ... Pour over ribs. Bake covered at 325 degrees for ... tender. Serve with scalloped potatoes and green salad.

Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... greased cookie sheet. Bake at 450 degrees for 40 ... serve. Yields: 10 servings.

On the day before you ... Place 2 pounds short ribs of beef in a heavy pot with ... cover with gravy. Bake in moderate oven (325 degrees) ... gravy. Yield: 4 servings.

Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.

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