Colonial Times Food - Recipes

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Results 1 - 10 of 107 for colonial food

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Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...

Combine together. Mix all ingredients like pie crust until soft; flatten small balls of dough on ungreased pan. Bake at 350°F for about ...

Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, mix into cold milk before adding to other ingredients. ...

Sift flour, baking powder and salt into a bowl. Add butter (still cold) cut into 4 or 5 pieces, work into flour mixture with pastry ...

Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ...

Brown meat. Mix vegetables and seasoning in soup pot. Add vegetables and water to taste. Stir in meat, reduce heat and simmer over low heat ...

Preheat oven to 425°F. Mix filling in bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ...

Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 ...

In a large bowl cream together the sugar, shortening, egg, nutmeg and salt. Add the flour, soda, baking powder and sour cream, mixing well. ...

10. COLONIAL MOLASSES GINGER SNAPS

Mix together at 1 time all the ingredients. Form into balls. Roll in sugar. Place on slightly greased cookie sheet. Bake at 375 degrees for ...

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