Braunschweiger Soup - Recipes

Results 1 - 10 of 14 for braunschweiger soup

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Mix well and garnish with sprig of parsley. Serve with sesame crackers. Make 24 hours before serving.

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Combine braunschweiger, onion soup and 3 ounce of cream ... Add warm water to remaining cheese to spreading consistency and spread over the ball.

4. BRAUNSCHWEIGER BALL

Mix all together, saving enough cream cheese to put on outside like an icing. Shape into a ball; chill and frost. Sprinkle with finely ...

5. BRAUNSCHWEIGER DIP

Mix thoroughly. The longer it sets the more flavor it gets. Serve on chips or crackers, etc. May be kept in refrigerator for about 2 weeks.

6. CREAMY BRAUNSCHWEIGER SPREAD

Mash braunschweiger with a fork. Add remaining ... Refrigerate overnight so ingredients blend thoroughly. Serve with cocktail rye or pumpernickel.

7. BAVARIAN CHIP DIP

Combine cream cheese and lemon juice in blender. Add braunschweiger, onion soup mix, horseradish, Worcestershire, Tabasco and ... approximately 2 cups dip.

8. BRAUNSCHWEIGER DIP

Mix ingredients together well and refrigerate.

9. BRAUNSCHWEIGER DIP

Combine and beat until smooth. Serve.

10. BRAUNSCHWEIGER SPREAD

Put all ingredients in food processor and blend well. Scrape container onto wax paper and form into ball. Sprinkle with parsley. Serve with ...

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