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Results 1 - 10 of 155 for peach apple cobbler
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in 13x9-inch pan. ... Cool Whip when cooled.
Place apples or peaches in bottom of ... fruit. Sprinkle with nuts. Preheat oven to 320°F. Bake slow for about 50 minutes. Great with ice cream.
Cook fruit with cinnamon and sugar. While simmering spoon on dumpling mixture. DUMPLINGS: Sift all dry ingredients together. Add milk to ...
Dot with 2 tablespoons butter. Pour 1/4-1/2 cup water over the top. Beat with wooden spoon and drop over filling: Bake at 375 degrees for ...
Mix biscuit mix, sugar and ... Arrange peaches or apples over batter. Combine cinnamon and ... over fruit. Bake at 350 degrees for 40-45 minutes.
Melt butter in pyrex dish. Mix flour, sugar, milk and vanilla. Then pour over butter. Add fruit to top, then sprinkle with cinnamon. Bake ...
Grease an 11 1/2 x 14 inch pan. Preheat oven to 425 degrees. Sift flour with sugar, baking powder and salt. Add eggs and butter, blend ...
Coat each piece of fruit ... you will bake cobbler in. Stir in: Mix thoroughly. ... in preheated oven. This is great with ice cream on top also.
Mix fruit and 1/2 cup sugar. Preheat oven to 350 degrees. Put butter in deep baking dish and melt in oven. Mix dry ingredients and milk. ...
Heat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch pan. In a saucepan, heat sugar and water until sugar is melted. Cut shortening ...
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