1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
2 egg yolks
1/4 c. butter, melted

Grease an 11 1/2 x 14 inch pan. Preheat oven to 425 degrees. Sift flour with sugar, baking powder and salt. Add eggs and butter, blend together. Cover bottom of pan with 2 cups fruit, sliced in small wedges. Sprinkle with 2/3 cups sugar, 1 tablespoon cinnamon, rind and juice of one lemon. Sprinkle with 1 tablespoon flour. Dot 2 to 4 tablespoons butter.

Top fruit with mixed batter in small amounts. (Batter will be thick.) Spread gently over fruit. Bake at 400 degrees for 30 minutes.