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Results 51 - 60 of 155 for peach apple cobbler
51. TOO EASY COBBLER
Grease or spray 8 x 8 inch pan and place fruit on bottom. Cut crust off of 5 slices of bread and cut each slice into 5 fingers or strips. ...
Melt butter in 2 quart ... Spoon peaches or apples over top of batter. DO ... at 350 degrees for approximately 45 minutes or until crusty brown.
In a 1 quart shallow casserole, combine peaches, sugar and 1 tablespoon baking mix and the cinnamon. In a medium bowl mix the remaining 2/3 ...
Preheat oven to 400 degrees. In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, ...
Combine cornstarch and 1/4 cup apple juice; stir well, and set ... inch strips. Spoon peach mixture into an 8 inch ... warm. Makes 6 servings.
Prepare fruit in a baking dish. Mix all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
57. MOUNTAIN COBBLER
Melt butter, pour into 8 ... 45 minutes. Good for 6 to 8 folks. Cobblers are plumb good cold. Come to think of it cobblers are good cold or hot.
Spread 1/2 box of dry cake mix in a 9 X 12-inch pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water ...
In 1 quart casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with ...
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...
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