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Results 11 - 20 of 139 for spiced beets
11. SPICED BEETS
Tiny whole beets may be used if desired. ... vinegar, brown sugar, spices and salt. Bring to boil ... Pour over beets and let stand overnight.
12. SPICED BEETS
Cook sugar, water, and vinegar to boiling. Add spices. Add beets; cool. Store in refrigerator overnight.
13. SPICED BEETS
1. Wash beets. Cook in boiling water ... Cover with hot spiced brine, leaving 1/2 inch head ... in boiling bath for 20 minutes. Yield 4-5 pints.
14. HOT SPICED BEETS
Drain beets; reserve liquid for use ... Add beets and butter; heat to serving temperature. Beets may be served cold. Omit butter and do not heat.
15. BEET SPICE CAKE
Beat butter with sugar until ... beat well. Blend beets in electric food blender until ... pan. Sift confectioners' sugar over top of cooled cake.
16. HOT SPICED BEETS
Place beets in greased 1 1/2 quart ... until bubbling. Add remaining ingredients. Pour over beets. Cover and bake at 350 degrees for 25 minutes.
17. SPICED BEETS
Cook beets. Bring vinegar mixture to boil. Put beets in sterilized jars; then add boiling mixture and seal.
Simmer beet juice, vinegar, sugar, cloves, cinnamon ... Dilute cornstarch with a little water and cook until clear and thick. Pour over dry beets.
Separate onion slices and place all ingredients in a saucepan. Bring to a boil and simmer gently for 10 minutes. May be served hot or cold.
20. PICKLED BEETS
Cook beets, skin and pack in jars. Add pickle spice and salt to each jar. ... vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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