4 c. sliced cooked beets
2 tbsp. butter
1 tbsp. flour
2 tbsp. dark brown sugar
3 tbsp. vinegar
1/4 c. boiling water
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves

Place beets in greased 1 1/2 quart casserole. Melt butter, blend in flour and sugar. Add vinegar and boiling water, cook stirring constantly until bubbling. Add remaining ingredients. Pour over beets. Cover and bake at 350 degrees for 25 minutes.