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Results 71 - 80 of 139 for spiced beets
Mix sugar, vinegar and juice from beets. Stir until well blended. ... add beets. If spice is used, tie in a ... so that beets will not darken.
72. PICKLED BEETS
Make syrup of water, vinegar, salt, and sugar. Place spices in a bag, bring to ... 5 minutes. Put beets in jars, pour syrup over beets and seal jars.
Wash beets, leaving 1/2 to 1 ... with boiling mixture of vinegar, sugar, and spices. Seal jars. Let set for a few weeks before opening to serve.
74. HUNGARIAN BEETS
Heat spice, sugar and vinegar to boiling point. Pour over beets and onions. Arrange alternately in ... Cover and let stand 24 hours to season.
75. PICKLED BEETS
Cook beets until tender. Plunge into cold ... pieces and put into clean jars. Add 1 teaspoon salt to each jar. Add boiling syrup and seal at once.
76. IVY LEAGUE BEETS
In saucepan, combine cornstarch and pumpkin pie spice. Stir in cold water, ... bubbly. Stir in beets and butter. Cook until all ... even love this dish!
77. BEET PICKLES
Boil the vinegar, water, sugar, cinnamon, cloves and spices together. Pour over hot beets. This is enough syrup for about 5 quarts.
78. PICKLED BEETS
Cook beets in boiling water until tender ... and tops. Tie spices in cheesecloth bag. Heat vinegar, ... fill jars with hot liquid. Makes 3 quarts.
79. PICKLED BEETS
Cut tops off beets, leaving 3 inches of ... shape. Put beets in solution and cook 2 to 3 minutes. Pack in jars and seal. Cold pack 5 to 10 minutes.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
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