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Results 31 - 40 of 139 for spiced beets
31. PICKLED BEETS
Cook beets with tops or until tender. ... sugar, and pickling spice. Bring to boil. Simmer ... in jar. Seal. Process hot water bath 30 minutes.
32. PICKLED BEETS
Cook beets until skins loosen, and fork ... 1 teaspoon pickling spice for each pint jar. Seal ... wiped from rim or lid will not seal properly.
Drain beets, reserving liquid. Pour liquid ... vinegar, salt and spices until sugar dissolves. Mix with ... at least 2 hours, preferably longer.
34. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, ... salt and pickling spices in small saucepan. Heat to ... arrange on platter with pickled beets.
35. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Open beets and pour into larger jar. ... oregano, and pickling spice. Stir gently to mix ... in refrigerator forever. Serve with green salads.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots ... Tie cinnamon, pickling spice and bay leaf in cheesecloth ... minutes. Makes 3 quarts.
38. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Prepare 3-quart jars and boil ... 2 inches of beet tops. Wash beets and leave whole with root ... Tie cinnamon, pickling spice and bay leaf in a ... 30 minutes. 3 quarts.
In a large saucepan, combine ... and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. ... Yield: 18 to 20 servings.
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