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Results 111 - 120 of 139 for spiced beets
111. PICKLED BEETS
Trim off beet tops, leaving 1 inch of ... discard liquid. Cool beets. Trim off roots and ... fresh water. Put spices in cheesecloth bag and add ... 539. USDA Extension Service.
112. PICKLED BEETS
Wash freshly picked young beets very well but be careful ... canning jars. Combine spices with vinegar. Cook spices in ... bath for 10 minutes.
113. MOM'S PICKLED BEETS
Boil ingredients and pour over cooked beets that have been placed in sterilized canning jars. Seal and store.
Wash and boil beets until tender. Cool and peel ... beets. Let stand overnight before using. Will keep for months in refrigerator or may be canned.
Cook beets until tender. Dip in cold ... Simmer other ingredients 20 minutes. Add beets and cook 5 more minutes. Put in sterile jars and seal.
116. PICKLED BEETS
Thoroughly wash beets and trim bottom root and ... sugar, salt and spices tied in cheesecloth bag, heat ... boiling water bath. Makes 3 to 4 pints.
117. BEET PICKLES
Cook beets until tender. Peel in cold ... sugar. If mixed spices are used, place them in ... removal.) Seal in sterilized jars. Made 6 to 7 pints.
118. PICKLED BEETS
Remove beet tops, leaving roots and 1-inch ... and salt. Add spices tied in thin white cloth. Heat to boiling. Add beets and onions. Simmer 5 minutes. ... type. Makes 4 pints.
119. SWEET PICKLED BEETS
Drain liquid from beets (there will be about 1 ... sugar, vinegar, and spices, stirring until sugar dissolves. ... jar. Pour the spiced liquid over them. If there ... days to blend flavors.
120. BEET PICKLES
Wash and drain beets. Leave roots and about ... and roots. Tie spices in a cheesecloth bag. Combine ... Process in boiling water bath for 30 minutes.
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