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Results 51 - 60 of 139 for spiced beets
51. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... salt and pickling spices to a boil. Put hot ... pints per 5 gallon bucket of beets.
Place 2 cans sliced beets in jar. Combine above ingredients. ... Marinate a couple of days, then serve. Will keep a month or more in refrigerator.
53. CANNED BEETS
You can put onions if ... and cook whole beets until peeling will slide off ... ingredients over them. Cook until done. Put in jar while hot and seal.
54. PICKLED BEETS
Bring above ingredients to a boil. Pack cooked beets in sterilized jars. Pour boiling syrup over beets and seal.
55. PICKLED BEETS
Wash beets, boil until done. Peel and slice. Put in all ingredients and boil beets until hot. Put in jars and seal. Makes 3 or 4 pints.
56. PICKLED BEETS
Use strainer when pouring brine over beets. Wash beets and cut ... boil for 10 minutes. Remove and lids should seal. Makes approximately 3 pints.
57. BEET PICKLES
Cook beets and slip skins. Put beets in brine and cook to boiling. Put in jars and seal.
58. PICKLED BEETS
Clean and cook beets. Mix all remaining ingredients and pour over cooked beets. Cook another 15 minutes. Pack in jar and seal.
59. PICKLED BEETS
Heat and pour over cut up beets in canning jars. To prepare ... in cold water and skin. One roaster full of beets and this recipe does 7 pints.
60. PICKLED BEETS
Bring to a boil and turn over beets that have been cooked and skins taken off and packed in jars.
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