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AUNT BERTHA'S PICKLED BEETS | |
1 c. sugar 1 c. vinegar 1 c. water 1 tbsp. pickling spices Place 2 cans sliced beets in jar. Combine above ingredients. Bring to a rolling boil. Boil 1 minute. Strain over beets in jar. Seal, cool and refrigerate. Marinate a couple of days, then serve. Will keep a month or more in refrigerator. |
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