Wash beets and cut off tops leaving approximately 3 inches of top of beets. Boil beets until skins peel off and cut off remaining tops. Slice beets to desired size and pack into jars. Combine ingredients. Bring to a boil. Cover beets with brine. Seal jars. Put jars in large kettle and cover with water. Bring to a boil and boil for 10 minutes. Remove and lids should seal. Makes approximately 3 pints.