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Results 61 - 70 of 139 for spiced beets
61. PICKLED BEETS
Cook beets until done. Peel. If big, cut into pieces. Put into kettle and add the ingredients above. Heat until hot; put onto jars and seal.
62. PICKLED BEETS
Wash beets and do not cut off ... leave whole. Place spices in cloth and tie, add ... for 15 minutes on medium heat. Pack in hot jar and seal.
63. BEET RELISH
Grind cooked beets, onions and peppers fine. Simmer vinegar, sugar and spices, which have been tied ... size. Recipe makes about 6 jars this size.
Double above ingredients for juice for 1 bushel of beets. Combine ingredients in large ... is clear, add spices wrapped in cheese cloth simmer ... seal. Allow to cool.
65. PICKLED BEETS
Combine vinegar, beat juice, sugar, salt, and spices. Bring to boil, add already cooked and peeled beets (cut into size you like). ... need add boiling water.
66. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
Heat the sugar, vinegar, beet juice and spices. Simmer for 10 minutes. Then add sliced beets and simmer another 10 to ... 2 quart jar. Refrigerate.
Cook until tender Wash and ... tops from the beets, leaving 1 1/2 inch ... mustard, sugar and spices. Bring to a boil. ... Boiling time 5 minutes.
69. PICKLED BEETS
Cook vinegar, water, sugar, salt and spices to a boil. Add beets; bring to a boil again and put in sterilized jars and seal. Makes about 8 pints.
70. PICKLED BEETS
Boil beets until tender. Peel off skins. Bring the rest of ingredients to boil and pour over beets.
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