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Results 81 - 90 of 139 for spiced beets
81. PICKLED BEETS
Combine beet liquid, vinegar, sugar and seasonings, ... 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
82. PICKLED BEETS
Wash beets good, but don't break the ... cover with hot liquid, seal, process in boiling water bath 30 minutes. Yield: Approximately 12 pints.
83. BEET PICKLE
Bring to boil. Add beets and boil about 10 minutes and seal in pint jars.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
85. PICKLED BEETS
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
86. BEET PICKLE
Boil together all ingredients except beets. Then add beets and simmer 15 minutes.
87. PICKLED BEETS
Bring beet juice, vinegar, sugar and spices to a boil. Simmer 5 minutes. Pour over beets in canning jar. Beets are ready in 24 hours.
88. BEET PICKLES
Cook until good boil. Put beets in hot sterilized jars; cover with above hot juice and seal. Makes 2 quarts.
89. BEET PICKLE
Cook beets, slip skins, cut if needed. Boil together sugar, vinegar, water and salt and spices. Add beets, simmer and seal hot.
90. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... items, except for spices. Then add spices tied ... 1/4 inch in jar for sealing with 2 piece lids.
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