Worcestershire Scallops - Recipes

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Results 1 - 10 of 85 for worcestershire scallops

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1. SEA SCALLOP KABOBS

Blanch scallops for 45 seconds in 2 ... Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.

2. SCALLOP CASSEROLE

Melt 1 stick of butter in a skillet. Add scallops and spices; cook over low ... rice pilaf with green peas. Tastes even better the second day.

3. SHRIMP AND SCALLOP KABOBS

Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic powder, ... Serve immediately. Serves 6.

4. BROILED SCALLOPS

1. Melt butter. 2. Stir in Worcestershire, lemon juice, salt and pepper. 3. Mix in scallops. 4. Take scallops out ... 10. Broil 10 more minutes.

5. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE

1. Rinse the scallops and pat dry with paper ... desired. We sometimes sprinkle the scallops very lightly with paprika for a dash of extra color.

6. BAKED STUFFED SCALLOPS

In a medium bowl combine ... half of the scallops. Sprinkle with 1/4 teaspoon ... Combine light cream, Worcestershire sauce, and salt. Gently pour ... 1 hour. Serves 4.

7. NEW BEDFORD SCALLOP STEW (PORTUGUESE)

Crisp bacon and remove from ... salt, bay leaf, Worcestershire sauce, thyme, and 1 1/2 ... fork test. Add scallops and crumble bacon on top; ... crusty bread. Serves 6-8.

8. BAKED SCALLOPS IN CHEESE SAUCE

Make cheese sauce first. Melt ... as desired. Combine scallops and cheese sauce and spoon ... 1/2 fat, 1/2 bread, 1/2 milk, 30 optional calories.

9. PAULA'S BROILED SCALLOPS

Put scallops in bowl. Cover with fresh ... thyme, lemon and Worcestershire; melt. Pour onto scallops. ... zucchini sauteed in butter and dill.

10. CAPE SCALLOPS WITH MUSHROOMS AND TOMATOES

Wash scallops and drip dry. Marinate dry ... lemon juice and Worcestershire sauce for at least 20 ... 450 degrees. Do not over cook! Serves 6.

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