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Results 71 - 80 of 85 for worcestershire scallops
May substitute with 1 can condensed mushroom soup. Add onion and parsley to white sauce; mix well. Grease and flour a casserole dish, place ...
Arrange 1/3 of crumbs in well-buttered 1 quart baking dish. Cover with 1/2 of oysters; repeat layer of crumbs and remaining oysters. Blend ...
Melt butter. Add flour and ... lemon juice and Worcestershire sauce and oysters. Pour into ... crumbs over top. Bake at 350 degrees for 30 minutes.
74. SCALLOPED PEAS
Make cream sauce of butter, flour, seasoning, liquid and soup. Cook until thickened; add cheese and pimento. Put peas in buttered baking ...
Cook potatoes and onion in ... and bubbly. Add worcestershire sauce and cheese, stirring until ... minutes or until bubbly. Yield: 10 servings.
76. SCALLOPS
In skillet heat 2 teaspoons butter. Add scallops. Saute over high heat ... over scallops. Heat to just boiling. Sprinkle with parsley if desired.
Rub skillet with fat trimmed from pork. Brown pork in skillet; sprinkle with salt. Heat water to boiling in 3 quart saucepan. Add carrots ...
78. SCALLOPS
Combine all ingredients except bread crumbs in a greased casserole dish. Sprinkle the buttered bread crumbs over the ingredients and bake ...
Mix together and bake in uncovered casserole for about 30 minutes at 350 degrees. Top should be lightly browned. Serves 4.
Peel eggplant and cut in sections. Cook in salty water until tender. Mash well, add seasoning and well beaten eggs. Add 1/2 cup grated ...
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