1 eggplant
1 c. bread crumbs
2 eggs
1 tbsp. Worcestershire sauce
2 tbsp. butter
1 tbsp. bacon drippings
1 sm. onion, cut up
1/2 c. cheese
1/2 c. milk
1 sliced tomato

Peel eggplant and cut in sections. Cook in salty water until tender. Mash well, add seasoning and well beaten eggs. Add 1/2 cup grated cheese, 1/2 cup milk, 1 sliced tomato. Add with butter. Bake in moderate oven.