1/4 lb. butter
3 tbsp. flour
Salt and pepper to taste
2 tsp. Worcestershire sauce
Liquid from peas (about 2 c.)
1 can mushroom soup
1 1/2 c. grated cheese (American or Longhorn)
1 sm. can red pimentos
3 cans peas

Make cream sauce of butter, flour, seasoning, liquid and soup. Cook until thickened; add cheese and pimento. Put peas in buttered baking dish and pour cream sauce over.

Combine 1/4 pound butter with bread crumbs and put on top. Bake at 350 degrees for 30 minutes. Makes large batch; may be halved or third for smaller batch.