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Results 1 - 10 of 493 for frozen creamed corn
Fill 9x13 pan 2/3's full with corn and pour the above mixture ... and tan around the edges at 325 degrees for 1 hour. Cool, package and freeze.
Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. ...
In a separate pan: Cook until a medium sauce. Add to corn. Bake 350 degrees for 15 minutes.
Cut corn off cob; scrape cob with ... all ingredients. Cook 10 minutes over low heat. Stir frequently to prevent burning. Cool well and freeze.
Cut corn from ear. Put all together in large roaster. Bake at 350 degree oven for 1 hour. Salt, if you like. Makes 8 pints. Very good!
Put in roaster. Add: 1 pt. whipping cream 1 tbsp. salt 2 tbsp. ... SUGGESTION: Cut fresh corn off cob and scrape cob ... add juice to the corn.
Mix in roaster. Bake at 350 degrees for 1 hour, uncovered, stirring every 15 minutes. Cool and put in freezer bags.
Combine in a heavy pan and cook until done. Stir often to keep from sticking. Add 1 can of condensed milk. Stir well and bring just to a ...
Boil all together for 20 minutes, keep stirring. Cool quickly and freeze.
Pour into roaster and stir frequently. Bake at 325 degrees for 1 hour. Cool and freeze.
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