12 to 14 c. corn, cut from cob
1/3 to 1/2 c. sugar
1/2 c. water
1 c. canned milk
1 stick butter

Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. Stir well and let stand until cold enough to freeze. Put into freezer bags and freeze.