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| FROZEN CREAMED CORN | |
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About 36 ears corn (freshly picked) 18 c. raw corn, cut of cob Put in roaster. Add: 1 pt. whipping cream 1 tbsp. salt 2 tbsp. sugar Bake at 350 degrees for 30 minutes. Stir every ten minutes. Cool. Put in boxes and freeze. Makes 18 pints. SUGGESTION: Cut fresh corn off cob and scrape cob with knife to add juice to the corn. | |
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