Results 1 - 10 of 47 for plain dough

1  2  3  4  5   Next

Heat water in microwave until ... of time. The dough should feel slightly sticky when ... then finish up with a few minutes of hand kneading).

Insert metal knife blade into ... wrap and press dough together. Fold plastic wrap around ... double the recipe, instead make each batch separately.

Scald milk in microwave or stove top. Add butter, sugar and salt. Dissolve yeast in warm water and add to above. Add eggs and 1/2 of the ...

Soften active yeast in water, ... to make soft dough. Cover let rise 1 ... 10 to 12 minutes. Refrigerate dough for easier handling after rising.

Soften yeast in lukewarm water. ... make a soft dough. Let rise 2 hours. ... bulk. Bake at 400 degrees, 12 to 15 minutes. Makes 3 dozen rolls.



Soften yeast in warm water. ... make a soft dough. Cover, let rise until ... rolls. Makes about 24 hot rolls. Bake at 400 degrees for 10-12 minutes.

Mix sour dough starter, oil, eggs, sugar and ... at 350 degrees for 35 minutes or until done. Mix all ingredients well and put on top of batter.

In a large bowl, mix ... bowl, put in dough and turn over. Let rise ... with melted butter and cool on rack. Store in gallon size Zip Lock bags.

Dissolve yeast in water and ... to make soft dough. Knead lightly and place ... still warm with plain icing. Grease 2 (9") cake ... blueberry, may be used.

Heat oven to 400 degrees. ... bubbly. Now make dough while peaches cook. Mix flour, ... minutes until biscuits are golden brown. Let stand to cool.

1  2  3  4  5   Next

 

Recipe Index